Summer Spirulina Smoothie Bowl Recipe
Vibrant, nourishing, and naturally energising, the spirulina smoothie bowl is more than a breakfast, it’s a ritual. With its deep green hue and nutrient-dense profile, spirulina brings a grounded sense of vitality to your morning, blending plant-based goodness with effortless flavour.
Serves: 2
Time: 10 mins
Ingredients:
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2 frozen bananas
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1.5 cups frozen pineapple
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Handful baby spinach
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Handful fresh mint leaves
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1 heaped tsp spirulina
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Splash of apple juice
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Splash of soy milk
Method:
1. Add all of the ingredients into the and blend until thick and smooth. Use the tamper as needed to help with the blending process.
2. Pour into two bowls and decorate with your favourite toppings. We used kiwifruit, blueberries, dragonfruit, fresh figs, granola and nut butter.
3. Enjoy immediately!